Apr 5, 2010


Anything fried and rolled in sugar is a winner in my book. Ya thats pretty bad I know, lol. I love this delicious Mexican dessert. They taste especially good with hot chocolate. Many people like to dip the sweet treat into melted chocolate.

1 cup water
1 tablespoon sugar plus extra for dusting
1/2 teaspoon salt
1-1/2 cups all purpose flour
1 large egg
1 cup sunflower oil

1. In a 4-quart saucepan on high heat add water, sugar and salt. Bring to a full boil. Remove from heat and beat in flour until smooth. Beat in egg until you have a smooth dough.

2. In a 1-quart sauce pan on medium heat add oil. Allow to get hot but not to hot. Meanwhile, pour the batter into a pastry bag fitted with a fluted nozzle. Pipe strips (as long as you like) into the oil adding 5-6 at a time. Fry 3-4 minutes or until golden brown. Using a slotted spoon remove churros and drain on a paper towel. Roll hot churros in sugar before serving.

Yields: 24

2 fabulous comments:

  1. Salaam... masha'Allah they look yummy and pretty easy! Would love to try this one out! Umm Ibrahim

  2. Alaykum Salam, mashAllah you should they are SO GOOD like all fatty foods, lol.


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