Mar 3, 2010
Saudi Tea Cakes
I love this easy to make dessert and its a great idea for serving to guest. If qashta is not avaliable where you live you can substitute chocolate mouse or even pudding. Any sweet chocolate mix will work in place of the Nestles as well, make sure it is sweet however. My little one helped make this one as well, hes on a roll. I think we were eating more then we were making though :).
32 (1-1/2 packs) tea biscuits
2 (175 gram) cans qashta
8 tablespoons Nestle chocolate mix
1/4 cup shredded coconut
1. In a large bowl add qashta and chocolate powder, mix well. Place a 8x8 inch pan down. Take a tea biscuit and with a butter knife carefully spread chocolate qashta atop, continue doing this making each stack each have 4 tea biscuits. Place each stack into pan. Pour remaining qashta mix on top and spread evenly. Sprinkle coconut on top.
2. Cover top and allow to sit in refrigerator overnight. Next day carefully cut small slices (about 2x1 inch). Serve with tea.