Feb 2, 2010

Yemeni Chutney

All Arabic countries have their own version of this topping. This is the Yemeni version. In Saudi we call it 'salata hara' and you get this with every meal. You add this on top of your meat, rice, soups, etc.

2 tomatoes, quartered
1 green chili
4 tablespoons fresh cilantro
3 cloves, garlic
1/2 teaspoon salt

1.In a blender add tomatoes, chili, cilantro, garlic and salt. Blend well.

Yields: 1 cup

2 fabulous comments:

Zaynab said...

hmm.. what kind of soups can i put this on?

Noor said...

It is just a dip that you can add to anything that you like. We add it to rice, meat, foul.