Dec 11, 2009

Cinnamon Bun Muffins

Everyone loves cinnamon buns but hardly anyone wants to wake up hours ahead of breakfast to prepare them so what better alternative can you get then a muffin? These warm, soft beauties are filled with all the delicious taste that cinnamon buns have. I love muffins they are an amazing invention. You can make them the night before and wake up to a effortless homemade breakfast.

1-1/2 cups all purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 tablespoons yeast
1/2-3/4 cup warm milk
3 tablespoons sunflower oil
1/2 teaspoon vanilla extract
1 teaspoon baking powder
2 eggs

2 tablespoons butter, melted
2/3 cup brown sugar
1 tablespoon cinnamon, ground
1 teaspoon cardamom, ground

1 cup powdered sugar
1-2 tbsp milk or cream

1. Pre-heat oven to 350 F. In a small bowl add yeast and warm milk, allow to sit until froths, about 5 minutes. In a large bowl add flour, sugar, salt, baking powder, oil, vanilla, eggs and milk mixture, mix well. Sit aside.

2. In a medium sized bowl add butter, brown sugar cinnamon and cardamom, mix well. Divide mixture in half. Line a muffin pan with paper holders. Sprinkle 1/2-1 teaspoon at the bottom of each paper. Fill a heaping tablespoon full of batter into each cup then sprinkle 1/2-1 teaspoon full of filling into top. Press the filling into the batter with your finger. Bake 15-20 minutes or until a toothpick comes out clean. Allow to cool for 30 minutes.

3. In a medium sized bowl add powdered sugar and cream, mix well. Icing should be thick. With a Wilton cake tip #4 make a crisscross pattern on top.

Yields: 1 dozen

2 fabulous comments:

Femme said...

mmmm these sound and look great! Definitely going to try it.

Noor said...

They were really amazing. I am so glad that I tried two bc I woke up to find out my husband had took them to work with him, lol.

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