You can whip this salad up in no time and have a fresh and bright dish on the table. The sumac not only adds a great color but gives a sensational taste.
2 tomatoes, cubed
2 cucumbers, peeled and sliced
2 scallions, sliced
2 tablespoons olive oil
1/2 teaspoon sumac
1. In a medium sized bowl add tomatoes, cucumbers and scallions. Drizzle olive oil on top then sprinkle sumac.
Yields: 4 servings
2 fabulous comments:
This is my kind of salad... so simple, the natural flavors come through :)
Thats how I am as well Meeso. I eat this almost every night sometimes with feta.
Post a Comment