Roasted Greek Chicken



I cook a lot of chicken in my house so I love using different recipes so we do not get bored. This chicken dish is filled with flavors of the Mediterranean and has the juicy insides and crispy outside that most people seem to love. An all together simple and easy dish to make. I love cooking with lemons especially this time of year when lemons are looking and tasting their best.

1 chicken, cut into 4 pieces and skin removed
1 lemon
1 tablespoon oregano
2 tablespoons garlic, diced
2 tablespoons olive oil
3 potatoes, quartered
Salt and pepper to taste

1. In a baking dish place chicken, squeeze the juice of one lemon atop, sprinkle oregano, garlic, salt and pepper atop the chicken pieces. Place potatoes around chicken, drizzle olive oil.

2. Bake in a pre-heated 350 F oven for 1-1/2 hours. Serve with fresh lemon wedges

Yields: 2 servings

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