May 22, 2009

Banana Bread



Move over nuts bananas are making their grand appearance this time solo. If you have some over ripe bananas, lying around this is the recipe for you. I personally just cannot waste food. With Bananas and yogurt, this bread will most defiantly be the moistest recipe you will ever try. This is a simple, no problem bread right here even you non-bakers can get this one perfect. As I was whipping it up in the bowl, the aroma of a banana pudding filled my kitchen; it sure made me want one. Moreover, the aroma of it baking well I will let you find that one out for yourself.

2 cups all purpose flour
1-1/4 teaspoon baking soda
Dash of salt
2 eggs, beaten
1/2 cup butter, at room temperature
1/2 cup sugar
4 over ripe bananas, mashed
1/2 cup plain yogurt
2 teaspoons vanilla

1. Preheat oven to 350 F. Meanwhile in a large mixing bowl add flour, baking soda, sugar and salt, mix with spoon. Add eggs, butter, bananas, yogurt and vanilla. Mix well, until blended.

2. Grease a loaf pan well. Pour batter into pan, leveling out. Place in oven and bake for 1 hour.

Yields: 1 loaf

Banana Bread Recipe on Foodista

4 fabulous comments:

Kitchen Flavours said...

Oh wow looks soft and yum...

Desmone007 said...

Mmmm...sounds so yummy. I definitely think the yogurt will make it moist. Can't wait to try this one! If you don't mind I'd love to direct Foodista readers to your blog. Just add your choice of widget to this post and you're all set!

meeso said...

A favorite of mine while growing up... recipe looks nice :)

sabah said...

I love it , thanks for sharing it .