Apr 26, 2009

Carrot-Zucchini Fritters



The thing I love most about fritters are how versatile they are. You can make anything into fritters and it always tastes amazing. I can not stand to waste any food so when I have some vegetables that I need to use I turn to my handy fritter recipes. This was such a tasty snack and it goes well with plain yogurt. The carrots make the recipe so moist and flavorful. What more could one ask for?

2 medium zucchinis, shredded
1 large carrot, shredded
1 scallion, chopped
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 cup flour
Sunflower oil for frying

1. In a large mixing bowl, add zucchinis, carrots, egg, scallion, salt and pepper, mix well. Add 1/2 cup flour, mix. You should have a dough like consistency if you do not add more flour until you do.

2. Form yolk size balls, and then flatten. In a large sauté pan with enough oil for frying on medium heat, add fritters. Fry on each side until golden.

Yields: 12

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