Mar 6, 2009

Stovetop Apples



This is one of those perfect recipes when you have too many apples are your afraid some may spoil. You can enjoy these alone or have them as I do, with ice-cream.

4 apples, peeled and sliced
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon allspice
Dash nutmeg
1/2 cup water
2 tablespoons unsalted butter

1. In a large saucepan on high heat, add apples, sugar, cinnamon, allspice, nutmeg, water and butter, cover. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 10 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

Yields: 2 servings

3 fabulous comments:

meeso said...

This happens a lot, where I need to use up my apples, this would be awesome with ice-cream!

Sonia said...

Assalam alaikum,

I used Granny Smith apples..... OHHHHH so good! I didn't have any allspice left, so I used a dash of ground cardamom. I crumbled 1 leftover buttermilk biscuit over the apples before topping it with ice cream...kind of like apple pie in a hurry if you will :)) Thanks for another super hit!

Noor said...

Meeso, I know I am always looking for recipes to use things up before they go bad. I hate wasting food.

Sonia, I am glad you liked it and that sounds so good. Yummy

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