Vegetable Pasta

Pasta is a great filling side dish or you can even make this a main dish, its so good no one will ever notice no meat is involved. Add whatever your favorite vegetables are to this fun dish to create a recipe that suits you. 1 cup dried pasta 1 medium onion, finely chopped 3 garlic cloves, finely diced 1 tablespoon olive oil 2 zucchinis, halved and sliced 1/3 cup frozen corn 1/3 cup frozen peas 1/2 teaspoon pepper 1/2 tablespoon garlic salt 1 cup whipping cream 2 tomatoes, diced 1. Cook pasta according to package directions. In a small saucepan add peas and corn cover with water on medium heat and allow to cook, about 10 minutes. Meanwhile, in a large skillet on medium heat add oil, onions and garlic, saute until tender. Add zucchinis, pepper, garlic salt, tomatoes, peas and corn. Cook 5 minutes. Drain pasta, add to skillet with vegetables, and mix well. Reduce heat to low add whipping cream, mix well, cover. Raise heat to high, allow cream to come to a boil, then reduce back to low. Cook 5 minutes.