Dec 22, 2008

Saudi Shakshuka

2 tablespoons olive oil
2 medium tomatoes, diced
1 yellow bell pepper, sliced in thin strips
2 garlic cloves, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon harissa
4 eggs

1. In a 9-inch non-stick skillet on medium heat, add olive oil, pepper and garlic. Heat until pepper is tender. Add tomatoes, salt, pepper, cumin, harissa and paprika. Mix well, cook until thickens about 1 minute. Break 4 eggs over the mixture, cover and let cook on medium heat until eggs are cooked, about 10 minutes. Gently, slide shakshuka onto a plate.

Yields: 2 servings

3 fabulous comments:

Carrian said...

This is my first time to your blog and I love this! It's something my husband will just love. Thanks!

Kitchen Flavours said...

Wow something new and gr8 recipe.

Anonymous said...

Nice one!

I posted this on the Expatwoman Site at the following thread as someone was looking for a recipe for this