Dec 17, 2008

Ribe Eyes with Pan Gravy

Red meat is an essential in our diet every now again especially for us women. I do not eat enough myself so I am going to try really hard this year to incorporate some new recipes into my diet. Today I came up with a really easy yet delicious way to cook some rib eye steaks. And then I make a pan gravy that I adapted from one of Julia Child's recipes years ago to go on top.

3 rib eyes steaks
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 onion, chopped
4 tablespoons butter, halved
1/4 cup fresh parsley, chopped

1. In a Sauté pan on medium heat add half of the butter, add onions. In a small bowl mix sea salt, black pepper and Italian seasoning. Sprinkle half of mixture on top of steaks and lay seasoned side into pan, sprinkle other half of spice mixture on top of the facing steaks, bring down flame to medium low.

2. Cook steaks for about 10 minutes on each side or until desired. Remove steaks from pan add other half of butter and parsley, mix. Pour pan gravy over the top of steaks.

Yields: 3 servings

3 fabulous comments:

Kitchen Flavours said...

Oh nice to see apost from you after so long. What happened to you?

Tina at Mommy's Kitchen said...

This sounds really good and i have some rib eyes to use up.

Noor said...

Ah, I am glad that you all like it, they are SOOOO good I promise. Kitchen we moved to KSA and we do not have net where we are staying yet, inshAllah in a month or so :)...I missed you all..