I love fajitas and here is a fast and easy way I came up with to make them on the grill in the summer, without all the fuss of this and that ingredient.
4 chicken breast, boneless and skinless (cleaned)
1 package of taco seasoning
10 flour tortillas
1. Cut chicken into long strips and place in a medium sized bowl. Squeeze the juice of one lime and add the package of taco seasoning, mix well. (the longer you let marinate the better the flavor so overnight works well, if you do not have the time then that is fine).
2. Place foil on the bottom of the grill and add chicken, rotating to cook evenly. Allow to cook until done about 10 minutes on medium.
3. Grill tortillas about 1 minute or less on each side, until warm.
* Some delicious things to set on the table: refried beans, shredded cheese, avocados, tomatoes, salsa and sour cream.