Jul 31, 2008

Lime Corn

4 cups corn kernels
zest of 1 lime
1 tablespoon sea salt
4 tablespoons butter

1. In a large mixing bowl add corn. Zest the lime peel over the corn, add sea salt.

2. On a preheated gas grill add 3 tablespoons of butter to an iron skillet, let get hot. Add the corn mixture, stirring well. Cover the grill and allow corn to cook mixing at times for 10 minutes or until well cooked.

Yields: 8 servings

2 fabulous comments:

Clumbsy Cookie said...

This must taste amazing! It sounds simple but must be really good!

Mommy's Kitchen said...

I Love Lime this sounds so different and yummy Noor. I must try this. Sounds like a perfect combo for grilled meat.