4 cups corn kernels
zest of 1 lime
1 tablespoon sea salt
4 tablespoons butter
1. In a large mixing bowl add corn. Zest the lime peel over the corn, add sea salt.
2. On a preheated gas grill add 3 tablespoons of butter to an iron skillet, let get hot. Add the corn mixture, stirring well. Cover the grill and allow corn to cook mixing at times for 10 minutes or until well cooked.