Jul 20, 2008

Grilled Sorghum Chicken Breast

The one thing I look forward to all summer is grilling. In this recipe I incorporated several of my favorite things. I am sure you will be extremely pleased with the outcome of this chicken, which will leave you coming back for more and more.

3 large chicken breast
3 shallots, sliced
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon seasoning salt
1 teaspoon pepper
1/3 cup olive oil
2 tablespoons garlic
1/2 cup sorghum molasses, extra for drizzling

1. In a medium mixing bowl add shallots, vinegar, lemon juice, seasoning salt, pepper, olive oil, garlic and sorghum, mix well.

2. In a large plastic bag add Chicken with sauce. Place in refrigerator for at least 3 hours or overnight to marinate.

3. Place marinated chicken onto a hot grill, cover and cook for 5 minutes then turn drizzling a bit of sorghum each time you rotate. Continue cooking covered, rotating and drizzling until chicken is thoroughly cooked and a deep golden color.

Yields: 3 servings

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