Jun 30, 2008

Key Lime Tart's


Every Sunday I go through my kitchen to see what food I have and need to use so that I do not waste anything as well as that I know what recipes I can make from the things that I have. Today (and every other Sunday for the past month) I noticed that I really need to use my mini fillo shells. Look at this yummy recipes that I came across of the manufacturer's website. I love key lime pie so I am sure this will be a hit!

1/2 cup softened cream cheese
1/4 cup sweetened condensed milk
2 tablespoons fresh lime juice
1/4 teaspoon lime zest
15 Athens® Mini Fillo Shells (1 box)
2 thin slices of lime, cut into eighths, for garnish


1. In a small bowl, combine cream cheese and milk. Mix until light and fluffy. Add lime juice and lime zest. Mix thoroughly. Chill for 1 hour. Spoon or pipe 2 teaspoons of filling into each Fillo Shell. Garnish with sliced lime. Serve immediately.

Yields: 15

Adapted from Athens Foods

1 fabulous comments:

tnasee said...

Oh that looks so good and I bet it is. I want to just take a big bite of it right now. Yummy