Every Arab country has a version of salata hara, this is the way the delicious spice is made in Riyadh the middle region of the Kingdom. Regardless of where you eat in Saudi Arabia you will be served cups of salata hara with every meal that contains chicken and rice. The spicy sauce is perfect on top of it as well and easily be freshly made at home.
1 large tomato
1/2 cup fresh coriander
Juice of half a lemon
1/2 teaspoon salt
2 red chili peppers
2 teaspoons baharat spice blend
1. In a processor add tomato, coriander and chili pepper, lemon juice, baharat spice, and salt.
2. Pulse leaving small chunks behind. Place in a container with a lid and store in the refrigerator until needed.
Yields: 1/2 cup