Apr 4, 2008

Italian Chicken with Vegetables

When the chicken cooks the broth drops down and cooks the vegetables and gives them a magnificent flavor.

1 whole chicken, butterflied
2 large potatoes, peeled and sliced
1 carrot, sliced
1 onion, sliced
3 tablespoons olive oil
2 tablespoons rosemary
salt and pepper to taste
1 tablespoon Italian seasoning
1 cup chicken broth

1. Take a broiler pan and line the bottom with foil. Place potatoes, carrots and onions onto the broiler. Then gently add chicken broth.

2. In a large mixing bowl add oil and spices, rub all over chicken.Lay chicken on the top grill pan.
Cook in the over on 350 F for one hour.

1 fabulous comments:

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