Apr 4, 2008

Italian Chicken with Vegetables



When the chicken cooks the broth drops down and cooks the vegetables and gives them a magnificent flavor.

1 whole chicken, butterflied
2 large potatoes, peeled and sliced
1 carrot, sliced
1 onion, sliced
3 tablespoons olive oil
2 tablespoons rosemary
salt and pepper to taste
1 tablespoon Italian seasoning
1 cup chicken broth

1. Take a broiler pan and line the bottom with foil. Place potatoes, carrots and onions onto the broiler. Then gently add chicken broth.

2. In a large mixing bowl add oil and spices, rub all over chicken.Lay chicken on the top grill pan.
Cook in the over on 350 F for one hour.

1 fabulous comments:

souzachicken said...

Souza Chicken is a largest suppliers and Exporters of chicken, Broiler chicken, fresh chicken, chicken products and hatching eggs in Mangalore India.