Apr 13, 2008

Coconut Basboosa



This is not your average basboosa, it is a bit thicker but that is the magic of the basboosa (there are so many all being unique). This sweet, coconut filled dessert is perfect after any dinner especially with coffee. This is a traditional recipes served during Ramadan for Iftar. This taste amazing with qashta served on top. If your in an area that does not have qashta try Nestles heavy cream in your baking isle, it works just as well and taste better to me.

3 cups shredded coconut
1 cup all purpose flour
3/4 cup semolina
1 cup sugar
1 cup milk
2 tablespoons butter
2 eggs
2 teaspoons baking powder
1 teaspoon pure vanilla

1. Grease 24 cm, 9 inch pan.

2. In a large mixing bowl beat sugar and eggs until light and fluffy, add butter, milk, vanilla stir with dry ingredients.

3. Pour mixture into prepared pan. Bake at preheated oven 350 F, for 30 minutes or until it golden brown.

Yields: 8 servings

click here for homemade qashta

Adapted from Arabic Bites

5 fabulous comments:

Mimi said...

This looks delishhh. I see that you use alot of Arabic Bites recipes :) They certainly come in handy, especially since your husband is from Saudi Arabia :)

Noor said...

Hi, Mimi yes it was amazing. The best basboosa I had ever made and my family loved it as well. Arabic bites is nice and I have used two of their recipes, amazing both times :).

muslimah trying to home edu said...

Hello,
just found this blog. LOVE IT! It's so full of yummy food and my favourite food! MMMHHH I am so going to get some lovely recipes out of it! thank you so much noor!!

Elsa said...

Hello! I made your recipe and posted it on my blog! Loved it!

Noor said...

I am so glad that you liked it :)