Mar 3, 2008
This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe. This dish is not hot or spicy and the flavors complement one another in a perfect way. You can pair this dish up with some rice or pasta, bread and a salad.
1 pound boneless beef round steak
salt and pepper to taste
1 tablespoon oil
1 (14.5 ounce) can of stewed tomatoes, un-drained
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1 of each chopped: green, yellow and Orange pepper
1. Trim the fat from meat if any. Cut into four pieces, sprinkle with salt and pepper. In a large skillet brown meat on both sides in hot oil. Transfer to crock pot. In a bowl mix tomatoes, paste, seasoning and Worcestershire sauce, pour over meat in crock pot. Top with peppers. Cover and cook on low for on low for 6 hours.