Mar 22, 2008

Lemon Pepper Salmon

As you all know I am a avid salmon lover who is always on the look out for the next best recipe. Lemon compliments any seafood dish perfectly so this is a winning recipe for sure. This is great for those busy days when you do not have a lot of time as well. Pair it with rice for a nice meal.

4 salmon fillets
juice of 1 lemon
olive oil
salt and pepper to taste
3 tablespoons garlic, diced
1 tbs lemon/pepper seasoning

1. Pre-heat oven to 350F. In a small bowl add lemon juice, olive oil, salt, pepper, garlic and lemon pepper seasoning. Marinate fish in this mix for at least 30 minutes. Take enough aluminum foil (4 pieces) to be able to cover all of the fillets individually. Divide mixture into all the 4 foil packs, close and seal. Place wrapped fish in glass baking pan for about 15 minutes. Check to make sure fish is done.

Yields: 4 servings
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