Mar 29, 2008
This sauce is fantastic and can be ate alone with pasta or you can add meat or vegetables to it for a heavier meal. Not only can you refrigerate this but you can also jar and freeze it for those days your in a hurry.
2 tablespoons olive oil
1 onion, diced
3 teaspoons sugar
1 bay leaf
2 tablespoons oregano
1 tablespoon Italian seasoning
1 (15 ounce) can of diced tomatoes
1 (14 ounce) can of tomato sauce
2 tablespoons garlic, diced
1. In a saute pan add oil, onion garlic, oregano and Italian seasoning. Cook for a few minutes or until onion is tender. Add tomatoes and sauce, then sugar. Cook on low covered for 10-15 minutes.