Mar 10, 2008
Grilled chicken wings
I was extremely lazy this past weekend since I was just getting over being sick so I thought what is better in a time like this then finger foods! One of the snacks that I made was this Lebanese version of wings. It was so great that I am going to try this method with a whole chicken in the near future.
3 tablespoons olive oil
2 tablespoons garlic
1 lemon, juiced
1. In a large bowl add olive oil, garlic and lemon. Add wings rotating. Place lid on bowl and refrigerate for 2 hours.
2. Place wings on a foil lined baking sheet in a pre-heated oven on high broil. Flip several times while cooking until I the crispiness you want is achieved. Usually about 20 minutes.
Yields: 2 servings