Mar 10, 2008

Grilled chicken wings

I was extremely lazy this past weekend since I was just getting over being sick so I thought what is better in a time like this then finger foods! One of the snacks that I made was this Lebanese version of wings. It was so great that I am going to try this method with a whole chicken in the near future.

12 wings
3 tablespoons olive oil
2 tablespoons garlic
1 lemon, juiced

1. In a large bowl add olive oil, garlic and lemon. Add wings rotating. Place lid on bowl and refrigerate for 2 hours.

2. Place wings on a foil lined baking sheet in a pre-heated oven on high broil. Flip several times while cooking until I the crispiness you want is achieved. Usually about 20 minutes.

Yields: 2 servings
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