Mar 25, 2008

Baharat Chicken



2 Cornish hens
2 tablespoons baharat spice
1 tablespoon garlic, diced
1/2 cup olive oil
sea salt

1. In a small bowl add oil, spices and garlic, mix well. Take hens and slit cuts around the thigh area and breast then stuff garlic into slits. Rib spice all over hens. Place hens in a roasting pan, then sprinkle top with sea salt. Cook on 350 F for 45 minutes covered.

2. Remove lid and turn broiler on until dark and crispy.
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