Egg and Potato Curry



The combination of eggs and potatoes make this vegetarian meal a great main course. This dish is delicious served with fresh warm bread and a soup on the side.

2 medium potatoes, peeled and cubed
8 eggs, boiled
3 tablespoons oil
1 onion, chopped
1 tablespoon ginger-paste
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
salt, to taste
1 teaspoon curry powder
1 teaspoon cumin seeds

1. In a saucepan on high heat boil potatoes until done. In a large pan or wok add oil and onions, cook until onions are tender. Add spices and potatoes, mix. Add eggs. Cook covered on low for 15 minutes.

Yields: 3 servings

0 fabulous comments:

Post a Comment

Thank you all so much for your comments. Please remember this is a positive place so take all negativity somewhere else.

Add to Technorati Favorites Blog Flux DirectoryBlog Directory - Blogged World Cuisine Blogs - BlogCatalog Blog DirectoryYa Salam Cooking - Blogged
 

Ya Salam Cooking All rights reserved © Blog Milk Design - Powered by Blogger