Oct 18, 2007

Finjan Erfeh Tea










Finjan erfeh is served to guests who have come to see a newborn baby.

6 cups water
1 1/2 tablespoon anise seeds
3 sticks cinamon
2 cloves, whole
2 pieces ginger root
walnuts for garnishment
sugar as needed for taste

Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes. Strain, and pour into cups. Sugar can be added for taste once poured.
with walnuts if desired.

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