4 skinless, boneless chicken breast cubed
3 tablespoons masala mix (recipe below)
3 tablespoons olive oil
1 onion, diced
3 garlic cloves, diced
1/2 cup of water
1. In a large pan or wok add oil and onions, cook until golden on medium. Add chicken, garlic, garam mix, and water. Mix well. After five minutes reduce heat to low and cook for fifth teen minutes covered.
Serve with white basmati rice
Garam Masala spice mix:
1 tbs of each: chili powder, coriander, turmeric, cumin, dried ginger, fenugreek, clove, cinnamon, nutmeg, salt, pepper, and curry leaves.
Mix well and store.