My friend Manal that lives in the eastern region of Saudi sent me her husbands famous recipe for chai Karak, I’ve made it before like they do in The Emirates, but this recipe is a little different and the pictures she took looked so delicious that I knew I just had to make and share it with you all too.
This recipe is definitely my favorite, thanks for the share habibti. By the way, if you all are interested in reading blogs wrote with others in Saudi, you can check out this list I collaborated on my personal blog.
2 cups milk
3 tablespoons sugar
2 tablespoons loose black tea
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1. On low-medium heat, add the saucepan. Carefully pour the milk, then add cardamom, cinnamon, cloves and tea. Allow the tea to steep for at least 5 minutes, add the sugar a heat, then pour through a sieve into the cups.
Yields: 2 servings