Growing up anytime my mommma fried chicken she always made a batch of drop biscuits to go with it, for for me, it’s a must when I fry up my own chicken now days. These are much simpler to make than regular biscuits and they have a nice crispy exterior, pure bliss when you bite into one.
2 cups all purpose flour
1 stick (1/2 cup) cold butter, sliced up (some people like to freeze and shred it)
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1. Preheat oven to 400F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
2. On a non-stick baking mat drop 6 even spoonfuls of the mixture onto the baking sheet. Bake until golden, 18 to 20 minutes.