I am so happy to be hosting this year’s first BBD event which is also #47 on the list. I am old schooler when it comes to this event and have been baking along since it first started. Over the years I have found so many amazing people that also bake in these events, the bread they make is just spectacular. The BBD event of course was founded by Zorra and the lovely Cinzia hosted last month.
A great thing about being the host this month is that I also get to come up with the theme for our baking endeavors. I really wanted to try something different and fun this month because let’s face it if you can bake it we have. Many of us love to travel and even if we are not able to we still imagine places that we would love to visit all over the world. That’s pretty much the theme for this month. This month’s theme is baking from a place you would love to visit. For example let’s say you have always wanted to travel to Nepal then I want you to discover some popular bread from the region and make it yourself. This should be a lot of fun.
To enter here is what I am going to need from you. You can email all entries to yasalamcooking (at) gmail (dot) com and be sure to add BBD#46 in the subject line. Also include the following:
Picture of your bread
Your name
Your blog name
Post about it on your blog, with a link back to this post
The country your dish hails from
The name of your bread
Your recipe should be in English
Deadline for submission February 1st, 2012.
Final round up will be on line on February 5th, 2012.
Please feel free to promote the event by sticking the logo on your blog.
Love this theme, will try my best to participate this month BBD.
InshaAllah i will definitely take part… will there be winners?
I hope you both take part
Its a pretty good sized event always. Amna its not a competition just something we always do for fun so were all winnners
Alright sis, I was asking that because I shared this on my blog with a link back to you, a girl commented there and was questioning about winners and prizes
I will tell her that it is just fun based
What a great theme for this months BBD, thanks. Count me in.
I have sent in my recipe. I hope you will like it .
I got it and it looks good
Thanks Connie can not wait to see what you make.
My bread (Moroccan Kesra Bread) is currently rising. So excited to see how it turns out. Thanks to MarocMama for linking this to her Facebook page, otherwise I would have missed this. I also posted it to my facebook page to encourage more people to join.
Hopefully I’ll have my post up soon and e-mailed to you.
Noor, can I send bread from two countries?
Everything is looking great and Connie yea sure go ahead.
Sent my bread right now:
http://cindystarblog.blogspot.com/2012/02/katmer-pogaca-turkish-puffy-buns-for.html