for a while now and homemade ones are always much better than elsewhere. I put
a lot of really healthy alternatives in these mini burgers for your little
ones. This is one of my son’s favorites and he’s always quick to gobble them
down. I cut out bread into a cute shape because as you know it’s all about the presentation
when it comes to kids. As soon as my son saw this he was excited and wanted to
To Freeze I bake, wrap individually in foil packets then place 3 in a freezer bag. When needed I simple pop the foil packed into the oven at 350F for about 15 minutes.
In a small
9-inch skillet on medium heat add red onion, apple, carrot, thyme and garlic.
Cook until tender about 4 minutes.
In a food
processor add onion mixture and pulse. In a medium sized bowl add chicken and
onion mixture. Mix well. Shape into small patties.
oven to 350F. On a baking sheet and non-stick baking mat brush remaining olive
oil. Place the burgers on baking sheet and bake until golden for 10 minutes on
each side until thoroughly cooked.