From Tennessee to Riyadh
Rahash is the Gulf’s version of Al Halawah tahini, made from sesame seed paste, sugar and flavoring. Kuwait is very famous for its version, which is sweetened with debs (date syrup). The dough is a bit crumbly, so you want to make sure to pack it together and then shape or cut the cookies. You…
Ya Salam Cooking is a food website that has a little of everything, but focuses on Saudi Cusine, that’s why I started this site after all back in 2007. However, sometimes saying Saudi cuisine can be a stretch. For example, saying American cuisine is very broad, like in the South the food we eat is…
I’ve had my eye on this recipe for a while. It’s a really popular soup in Egypt during Ramadan, so I figured it had to taste great, but the addition of yogurt had me confused if I would actually like it. It wasn’t a hard dish at all to make, and I was really surprised…
My friend Manal that lives in the eastern region of Saudi sent me her husbands famous recipe for chai Karak, I’ve made it before like they do in The Emirates, but this recipe is a little different and the pictures she took looked so delicious that I knew I just had to make and share…
